Paolo, chef and owner of the historic ‘Al Cavallino’ restaurant in Paularo will welcome you into his kitchen to teach you how to prepare sweet ‘cjarsons’, typical of the Incarojo valley and Carnia.
- cooking teacher
- cooking class
- typical product
| Included | preparation and tasting of sweet cjarsons. |
|---|---|
| Duration | 2 Hours |
| Participants | Minimum 2 - maximum 5 |
Further information
Paolo, chef and owner of the historic ‘Al Cavallino’ restaurant in Paularo will welcome you into his kitchen to teach you how to prepare sweet ‘cjarsons’, typical of the Val D'Incarojo and Carnia.
They are a kind of sweet filled ravioli, perfect to accompany the end of a meal but also excellent as a first course.
Paolo will show you how to make the dough and the filling, telling you how this recipe was created. He will also teach you how to close the ‘cjarsons’ so that they don't open during cooking. You will enjoy a delicious meal together, learning more about one of Carnia's most typical recipes.
